"Compared to non-consumers, 100% fruit juice consumers were leaner, more insulin sensitive, and had lower odds of obesity and metabolic syndrome."

- Pereira M, Fulgoni V. Consumption of 100% Fruit Juice and Risk of Obesity and Metabolic Syndrome: Findings from the National Health and Nutrition Examination Survey 1999–2004. J Am Coll Nutr, June 15, 2011. Vol. 29, No. 6. PP. 625-629

Concord Grape Science Center

2010 Dietary Guidelines for Americans

2005 Dietary Guidelines Advisory Committee Report: Fruit Juice Analysis

American Dietetic Association

ADA Nutrition Fact Sheet: The Role of 100% Juice in a Healthy Diet (pdf)

USApple Association

Australian Fruit Juice Association

Concord Grape Association

Cranberry Institute

Florida Department of Citrus

International Federation of Fruit Juice Producers (IFU)

Juice Products Association

Phytochemical Information Center

Produce for Better Health Foundation

USDA Food and Nutrition Center

USDA's MyPlate: Fruit Group Recommendations